How to Make Vegetable Green Smoothie Recipe

How to Make Vegetable Green Smoothie Recipe

Are you thinking about introducing additional veggies to your daily diet? Maybe you have actually taken into consideration testing vegetable green smoothie recipes yet weren’t certain if you want them.

I have been whipping up healthful vegetable green smoothie recipes each day for more than six-and-a-half years in my blender and I haven’t stopped enjoying them yet!

When you settle into a consistent routine with creating your veggie smoothies, I believe you will find it very simple to mix a pitcher of smoothies for the job or your home. I am impressed with just how terrific green veggies taste as a smoothie.

If you want to drop a few pounds and inches and include additional veggies in your daily diet, keep reading to get a tasty recipe to start your day.

Can you have too many veggies? That is not very likely. It is difficult to picture somebody (such as your physician) suggesting that ‘You are consuming JUST TOO MANY veggies. Cut that out!’

Vegetable Smoothie Recipes are Healthful and Tasty!

The food pyramid recommends getting a minimum of three to five portions of veggies each day. A good example of that would be one cup of leafy raw vegetables, 1/2 cup of prepared veggies, and 3/4 cup of vegetable juices. If you add in a number of veggies to a tasty smoothie or two, you will likely obtain your vegetable needs every day with no trouble!

I believe that uncooked veggies tend to be more nutritionally healthy than prepared veggies. Not everybody might accept my conclusions. That is certainly okay. I do encourage anyone to at least add more uncooked veggies to your daily intake and observe just how much healthier you feel over all.

To be able to respect my digestive problems, I tried my blender to split up the thick dietary fiber of the veggies. It really is much simpler for my system to digest and break down the remnants.

Frequently, I listen to people use the words ‘Smoothie’ and ‘Juicing’ interchangeably. The main difference is if you take your veggies in a smoothie as compared to juicing, you will be retaining the vital dietary fiber that we need to keep our colons healthy.

I’ve juiced veggies and will possibly do this again every once in a while. Juicing can be extremely advantageous while doing a veggie juice fast for instance. Smoothies nevertheless, appear to be exactly what my system likes the most!

Vegetable Green Smoothie Recipe

Vegetable Green Smoothie Recipe

Ideal for Weight Loss!

When among your main goals for the brand new calendar year is to drop a few pounds and you are considering weight reduction smoothie recipes, do this one! This healthful recipe may be rapidly whipped up in your blender in little to no time as well as have you out of the door each morning filled with energy.

When you have an inadequate amount of time in the early morning to prepare this recipe before departing, make it up the evening before and it is all good to go.

A few blenders only require a tiny bit of liquid while some may need a little more for vegetable smoothie recipes. When you prefer your smoothie a little heavier, begin with a smaller amount than the recommended volume and increase if required.

Be totally free to try things out, making this recipe precisely as you enjoy it!


Liquid – Begin with one cup of liquid-Perhaps filtered water/kombucha/kefir water/raw apple juice or your own liquid of choice. Increase liquid if required to make your vegetable smoothie recipe the perfect texture to suit your needs.

  • Beet – 1/2 inch piece or to liking
  • Carrot – One average sized
  • Cucumber – One average sized
  • Spinach leaf – One handful or two
  • Tomato – One smaller to average sized
  • Lemon juice – Liquid from freshly squeezed bigger sized

***Optional-Sweetener – A couple of droplets of liquid Stevia extract to preference (be cautious because it is VERY powerful!)


Put liquid together with cleaned and ready ingredients into your blender. Process all of the ingredients until silky.

Ninja Personal Blender for Shakes, Smoothies, Food Prep, and Frozen Blending with 700-Watt Base and (2) 16-Ounce Cups with Spout Lids (QB3001SS)

Sip and savor!

*** Disclaimer-the above recipe and suggestions are merely that-suggestions! Make use of sound judgement and do your homework before using ingredients you might be new to. ***