Daily Food Items Should Never Be Refrigerated

Daily Food Items Should Never Be Refrigerated

Usually, the shelf life of most of the food items increases when they are refrigerated between 10 to 30 centigrade (350 and 380 Fahrenheit). Harmful bacteria cannot reproduce at that temperature. In fact, frozen food items (below zero degrees) can be used even after one year as well! Thus, the refrigerator reduces food wastage and spoilage.

Daily Food Items Should Never Be Refrigerated

You might be astonished to know that refrigerating certain food items – raw or cooked – may reduce their nourishing contents, alter the taste or might completely change the original food consistency?

Following is the list of those daily food items, which should never be refrigerated

Eggplant

Eggplant


It is one among the foremost temperature-sensitive vegetables in comparison with the rest of the vegetables in its family. You must forever keep eggplant at room temperature solely. Also, it ought to be secluded from other vegetables and fruits. This plant cannot sustain temperature below a hundred Centigrade that’s five hundred Fahrenheit. Not only there’s deterioration within the taste however reduced temperature damages its pulp consistency moreover.

Onions

Onions


The shelf life of onions gets an extension when they are kept in a very porous bag on the open shelf i.e. area temperature. After you refrigerate the onions, they lose their stiffness and have a tendency to turn soft. They even become moldy very quick in low temperatures. And it is a universal truth that the moldy onions are very harmful to eat.

Honey

Honey

Honey is the sole food item, that cannot die! Amazed? It will stay forever when stored in the area temperature is an untold truth. When pyramids were dug, the honey bottles contained one percent edible honey even after thousands of years. But when you place it within the refrigerator honey-crystals are formed affecting its free flow. You cannot pour or spoon out the honey once refrigerated.

Ketchup

Ketchup

Almost all types of ketchups and sauces contain preservatives that prolong their style and maintain their consistency and quality. But still, you find a small note on the bottles asking you to stay in the cool and dry place just like the refrigerator. But they get an further life when stored outside the refrigerator!

Oranges

Oranges


Usually, any acidic fruit contains Citrus as its main content. Acidic fruits tend to damage faster in cold temperatures. Hence should be avoided from refrigeration. Not solely their skin becomes dull but it conjointly develops dark spots.

Potatoes

Potatoes


Two important facts to be remembered about potatoes are – wash them only when you wish to cook, and, store them at area temperature. The main content of a potato is starch. When you refrigerate a potato, this starch breaks down. This reduces all its nutrition value. Also, this completely alters their style and makes them sweet. While cooking the skin becomes blacked very early.

Vinegar

Vinegar


Vinegar is a self-conserving food item. Some of the scientific studies have confirmed that vinegar has almost unlimited shelf-life. Refrigerating vinegar does not facilitate its life extension. You will be wasting your precious refrigerator space if you place a vinegar bottle in it. But, bound Vinaigrettes (wine vinegar, seasoning, and salad dressing oil) contain bound taste-enhancing ingredients like onion, shallots, and garlic hence requires refrigeration.