Knee pain is one of the common most complaints about all the age groups.
There might be an external injury to the joints or some medical conditions like Arthritis, Rheumatoid arthritis, Gout, Pseudogout, Osteoarthritis, Septic Arthritis, etc. that is giving you severe pain.
Knee and joint pain can occur due to excess body weight or reduced muscle flexibility, and many other reasons. Most of the knee pains are eradicated by knee braces or physiotherapy. In extreme cases, you might require surgical repair.
Here is the list of 11 food items that will keep most of your knee and joint problems at bay:
A perfectly well-cultivated fish can be an excellent source for joint fitness vitamins. Fish is superbly rich in poly-unsaturated fatty acids and regular fatty acids. Also, it is full of Viosterol (preparation of vitamin D2) and calcium that adds sturdiness to the bones and joints. Full of Omega3 – intake of Fish reduces inflammation and enhances joint movements.
Turmeric is full of Curcumin (an anti-inflammatory agent) that reduces joint swelling and pain as well. Turmeric is an ancient ingredient used in cooking and also was used for curing any type of war injury. Turmeric is an excellent ingredient that ceases the growth of auto-immune diseases and pathology.
Ginger is full of antioxidants that support joint strength, reduces inflammation and muscular pain. It has various advantages like enhance brain workings, counter-fight Alzheimer’s, reduce the risk of cancer and back knee power.
Cherries are full of antioxidants. Intake of cherry juice will help in the reduction of painful inflammation. Studies have proved that there is a drop in most of the joint issues as it contains anthocyanins – a natural chemical to treat joint pains.
Avocado is full of Poly-unsaturated fatty acids that help in strengthening the joint power. Avocado contains monounsaturated fatty acids that push back the inflammation at a rapid pace. Avocado is considered to be a complete food that supports all the bodily joints hence can be added in all types of meals.
Red peppers are full of body-friendly water-dissolving vitamins which produce Albuminoid supporting and offering a perfect assembly to joints. This strengthens the cartilage (gristle), tendons (ligaments) and joint muscles.
It is a perfect source to reduce joint inflammation. Whole grains contain the three most important ingredients – The Bran, The Germ, and The Grain along with their reproductive structure. All these 3 components are perfectly suitable for joints development and their strengthening. Avoid eating bread but prefer Quinoa, Barley, Rice, and Oatmeal.
An absolute source of Omega3 and antioxidants that are Human Knee Friendly! Walnuts not only help in reducing joint inflammation but also support cancer-fighting and polygenic complaints. One more unseen advantage of walnuts is – it supports weight loss. This will directly benefit your knee joints, thus helping you to fight knee and joint pains.
Belonging to the family of cabbage, Kale is rich in vitamin C that contains Sclero-protein and calcium. In totality, it has 45 various types of flavonoids. Once consumed, Kale will reduce joint inflammation drastically. It is advised to consume a limited amount of Kale.
When you consume flaxseeds be absolutely assured to get Omega-3 within minutes of eating! Omega-3 is found in fish, but some people find it difficult to consume fish as they are vegans. No problem, flaxseed will be an excellent replacement that will not only increase your Omega3 count but also reduce inflammation of joints and increase good cholesterol count.
Mustard Family Vegetable
The vegetables like Broccoli, Cabbage, Cauliflower, Kale, Brussels sprouts and kohlrabi belong to the mustard family. These vegetables are full of vitamins, fiber, antioxidants that help in a total reduction of inflammation in due course of time. These Cruciferous vegetables act as a Promoter of pain-reliever to the joint pains.